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Nutrition Food Additives Glycine

Columbus, Ohio - 01 Mar, 2018
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Description

Nutrition Food Additives Glycine

Product name:Glycine
CAS:56-40-6
EINECS:200-272-2
Molecular Formula:C2H5NO2
Molecular Weight:75.07
Density:1.254 g/cm3
Melting Point:240 °C (dec.)(lit.)
Boiling Point:240.937 °C at 760 mmHg
Flash Point:99.516 °C
Solubility:25 g/100 mL (25 °C) in water
Appearance:White crystalline powder

Description:
Glycine is an amino acid, a building block for protein. It is not considered an "essential amino acid" because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.



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